top of page

Our Edibles & Health Benefits!

In the Edible nursery, you will find trees for purchase which have been naturally grown from seeds or root cuttings from a variety of multi generational stock. We do not purchase plants from wholesale nurseries that have sprayed chemicals which are absorbed into the plants and fruits they produce. Our soil is comprised of worm castings, compost and perlite which is a natural volcanic glass. Most of our plants can be purchased in a variety of sizes from 1 gallon, 3 gallon, 7 gallon, to 15 gallon depending on the availability and the variety. We will not always have everything shown below so we recommend texting us ahead if you are looking for something specific. 

IMG_4505.JPG
mulberry.jpg
IMG_1652.JPG
Avocado.HEIC

JAPANESE PLUM aka LOQUAT

Loquat fruit is rich in antioxidants, vitamins, and minerals, which may help boost the immune system, improve eye health, and reduce the risk of heart disease and certain cancers. Additionally, it contains fiber that aids digestion and may help manage blood sugar levels.

MULBERRY

Mulberries are rich in antioxidants, vitamins, and minerals, which may help lower cholesterol, manage blood sugar levels, and reduce inflammation. They also support heart health and may have cancer-preventive properties due to their high vitamin C and flavonoid content.

MANGO

Mangoes are rich in vitamins A and C, fiber, and antioxidants, which can improve gut health, support heart health, and boost the immune system. They may also help with weight management and skin health due to their nutrient content.

Mangoes contain antioxidants that may protect against certain cancers by combating oxidative stress and reducing inflammation.

FLORIDA AVOCADO

Florida avocados are nutritious and offer several health benefits, including being high in vitamin C, vitamin E, and fiber, which can support immune health, skin health, and digestion. They also contain healthy fats that can help lower bad cholesterol and reduce the risk of heart disease.

IMG_1619.JPG

PINEAPPLE

Pineapple is rich in vitamins and minerals, particularly vitamin C and manganese, which support immune function and bone health. It also contains bromelain, an enzyme that aids digestion, reduces inflammation, and may help with post-workout recovery. 

IMG_E5212.JPG

CHERRY

Surinam  & Barbados Cherry, have high levels of vitamin C and antioxidants that support immune function and skin health. They may also help reduce the risk of heart disease, improve digestion, and provide antimicrobial properties.

STARFRUIT

Star fruit, or Carambola, is rich in vitamin C, fiber, and antioxidants, which can boost immunity, improve digestion, and support heart health by lowering blood pressure and cholesterol levels. Additionally, its anti-inflammatory properties may help reduce symptoms of certain skin conditions. High concentrations should not be eaten by those with kidney issues.

IMG_6795.HEIC
strawguava.jpg

GUAVA

Guava leaf extract has been shown to have an anticancer effect. Lab and animal studies show that guava extract can prevent and even stop the growth of cancer cells.

This is likely due to the high levels of powerful antioxidants that prevent free radicals from damaging cells, one of the causes of cancer. It is low in calories, loaded with fiber, and an excellent addition to a healthy diet.

IMG_5531.JPG

BEAUTY BERRY

American beautyberries produce large clusters of purple berries, which birds and deer eat, thus distributing the seeds. The raw berries, while palatably sweet, are suitable for human consumption only in small amounts, because they are astringent. The berries are also used in jellies and wine. The roots are used to make herbal tea. The berries ripen in September through October and are a favorite among wild bird species including cardinals, mockingbirds, finches, woodpeckers and more.

IMG_5545.JPG

BANANA

Banana plants, such as the Lakatan and Cavendish varieties, offer numerous health benefits, including being rich in potassium, vitamins A, C, and B6, and dietary fiber, which supports heart health and aids in digestion. In many cultures, banana leaves are used as natural food wrappers, imparting a subtle flavor to the dishes they enclose. Banana plants can be a valuable source of compost material. Banana leaves are often used as a natural bandage due to their antibacterial properties.

bottom of page